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1 lb trimmed Asparagus spears (thicker is good here for roasting)
2 Tsp Olive Oil
2 Cloves Garlic - diced fine
Kosher Salt
Black Pepper
Lemon (can substitute balsamic vinegar or Parmesan cheese)

Heat oven to 400 degrees
Rinse Asparagus.
Add Asparagus to Ziplock bag
Drizzle with Olive Oil
Sprinkle with Garlic
Salt and pepper to taste
Seal bag
Roll bag to cover spears in olive oil mixture
Let sit 20 minutes to 1 hour in fridge
Place on large pan/cookie sheet and cook 8-10 minutes depending on thickness. (should be tender to the fork)
Drizzle with a little lemon juice just before serving.

4 serving (you can 2X the recipe if needed):b
 

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that sounds awesome. Thanks for posting. Definitely going to try that one!
 

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that sounds like a great recipe for asparagus. i will have to show your recipe to Theresa. thank you. ....bob
 

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Love asparagus, and that sounds fine!
 

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That sounds easier than steaming them and tastier. My mother in law alwyas over steams them.
 

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Steaming bad, roasting good!
 

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Thank you for posting that, it sounds wonderful !
 

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That sounds real tasty i like to just use a little soy sauce olive oil salt and pepper and saute but not to long or they wilt have to keep the snap.
ken
 
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