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HAPPY THANKSGIVING..........Here is a recipe I thought you would like for the holidays




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Ingredients:
1 whole turkey
1 large lemon, cut into halves
salt and pepper to taste
butter or olive oil, whichever you prefer

Heat oven to 350 degrees

Rub butter or oil over the skin of the turkey until it is completely coated.


Sprinkle with salt and pepper and any other seasonings you prefer.

Take a knife and gently separate the skin from the breast meat;


Slide lemon halves under the skin with the peel side up, one on

each side. This way thejuice from the lemon willrelease intothe breasts.


Cover andbakefor 30-45 minutes. Remove cover and continue


to roast until juices run clear, basting every 15-20 minutes.


If you've followed these steps correctly, your turkey should

look like the one in the picture.

Bon Appetit!







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