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Start by using Boneless chicken Breast, remove all fat from the breast and towel dry.

Next prepare the breading, take a medium size bowl and add 2 cups of Italian Bread crumbs, and 1 cup of grated Parmesan cheese, frsh not that crap in the can.

Prepare the Dijon mustard mix

Take a small bowl and mix 1/2 cup of Dijon mustard and 1/4 cup of Olive oil mayo.

Take the chicken breast and cover it with the Dijon mayo, and then bread it with the Italian bread crumb/Parmesan cheese Blend.


Bake this for 35 minutes at 375 degree's do not cover and if you have a convection oven use the convection mode.


Incredibly moist and flavorful!!!
 

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imported post

sounds great. thanks for posting that.
 
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