[Spaceview]

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Best if made a day in advance to let the flavors meld.

Large mixing bowl (very large is best)
1lb Mozzarella
1 stick pepperoni
1/2 lb Kosher salami (whole)

Dice all three and place in bowl.

1 can garbanzo beans drained
1 can black olives drained
1 jar green salad olives drained
1 jar pepper rings or pepperocini drained (adjust heat to suit the crowd)
(other olives can be used if you have a favorite)

Add to bowl.

1 small jar roasted peppers (sliced in strips)
1 small (or half) red onion medium dice
2 cans artichoke hearts cut into 1/8 pieces

Optional: marinated mushrooms

Add to bowl

Sprinkle with olive oil and add a palm full of Italian seasoning
Mix well and refrigerate overnight. Seal tightly. Stir before serving.

 

[Bob]

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thank you spaceview, i will show this to the cook, my wife theresa! ....bob

 

[Duchess]

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Another fab recipe, thanks !

 

[Seattle]

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Thanks Marc! Antipasto salads areone of my all time favorites!!

CJ

 

[RipitRon]

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Living with a Full blooded Italian, I had to put a stop to this recipe, if I see it again I will throw it out the damned Window. I swear this is a tradition that I had to stop!

 

[Spaceview]

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Just finished assembling this recipe. My family loves it and I made it as a football watching treat today.

I give this:

 

[Hoopy Frood 66]

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Oh my gosh! This looks fabulous!

 

[mikesr]

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GOING TO GO OUT AND GET THE INGREDIENTS, CAN TASTE IT ALREADY. THANKS FOR THE RECIPE.