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American style meat loaf

186 Views 10 Replies 7 Participants Last post by  Accutronitis
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Looks good, eaten with ketchup, smashed taters and green beans.
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Oh nice, I ate a couple hours ago, but you are giving me a real
appetite again Frans. :D 🍽

You know, it’s funny meatloaf often gets a bad rap and honestly
I do not know why. Because it is delicious, not to mention often
can lead to leftovers for multiple nights. 😉 I think it gets the bum
rap only because of the name having meat and loaf together, and
maybe when we were kids we thought that sounded odd. However,
today it is genuinely one of my favorite meals. And there are so many
variations, or recipes that is amazing.

No matter how you slice it though, 😊 it is pretty fantastic imho !
And it looks like you already know that. So cool Frans, thank you
once again for inviting us over !!!
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Didn't like it when I was younger, however, I enjoy it now for sure.

Back in the day when I was a kid, my grandmother would flatten out the loaf and cover it w/ mozzarella cheese. She then proceeded to roll it back up (think swiss roll here) and bake it with some pizza sauce. THEN I would eat it!!

Kinda ingenious as I look back on it. 👍
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Once every several months apart I will visit a Golden Corral restaurant, specifically to enjoy their seniors buffet special. I always choose their unlimited Meatloaf, smashed taters, gravy and green beans. Sometimes I will add a side of Bacon.

Once approaching near full I may add a green salad or a simple chocolate ice cream cone.

Yummy.
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It’s Depression Era comfort food. Over here, the humble meat ball is more popular. At home eaten with potatoes and vegetables, out door’s usually on a small baguette with peanut sauce.
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As long as the bread is not too powerful I'm certain I will enjoy it.
I've often separted the bread from the meal, and ate it as a separate meal.
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Looks good, eaten with ketchup, smashed taters and green beans.
leave out the ketchup :/
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Welcome WF1. Please deposit a picture and pass the ketchup.
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leave out the ketchup :/
Pretty funny as your first post on here. Hopefully you'll ketchup and meander over to the "Introduce yourself" area! Unless you're not really new. Hmmmm
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